Chateau Montrose Grand Cru Classe 2023
Chateau Montrose Grand Cru Classe 2023 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
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Chateau Montrose Grand Cru Classe 2023
Robert Parker
Just as it was from barrel, the 2023 Montrose is one of the most compelling wines of the vintage. Unwinding in the glass with a brooding bouquet of cassis, violets and burning embers, it's full-bodied, with prodigious mid-palate density and dimension, its concentrated core of fruit underpinned by abundant but ultra-refined tannins and lively acids. Broad, penetrating and persistent, it's a blend of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc. This is a very serious wine, carrying plenty of structure; but while it will certainly require some patience, today's more precise extraction and élevage choices mean that it will not mandate the 20-30 years of deferred gratification that were once the norm at this address, even if I'm convinced the 2023 will be just as long-lived as the classics of the past.
James Suckling
A new benchmark for Montrose. Extremely aromatic and beautiful, with lavender, violets, pencil shavings and black currants on the nose. Complex and medium-bodied. The muscular structure and intensity are something else. The purity of fruit is dreamy. Marks a new era for Montrose. It is now made from only 45 hectares of vineyards right in front of the chateau instead of about 60 hectares before. From organically grown grapes. 75% cabernet sauvignon, 21% merlot and 4% cabernet franc. Best after 2030.
Wine Spectator
Dense but purely rendered, offering violet, ink and lilac notes that stream through in unison with the core of cassis, damson plum and bitter cherry puree. A chalky underpinning runs from start to finish, providing a lovely ground wire and a sense of refinement. The terroir speaks quite clearly. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2027 through 2043. 10,000 cases made, 1,200 cases imported.
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Description
Compatibility
Perfect with beef, lamb, game, haute cuisine, and aged cheeses.
Color
Deep, dark ruby with rich violet hues.
Scent
Complex and expressive: notes of blackcurrant, blackberry, cherry, violet, graphite, tobacco, and sweet spices.
Taste
Powerful and multilayered, with a dense structure, fine, ripe tannins, vibrant freshness, and a very long, elegant finish.
