Chateau Pavie 1er Grand Cru Classe B 2003
Chateau Pavie 1er Grand Cru Classe B 2003 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
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More information can be found here
Chateau Pavie 1er Grand Cru Classe B 2003
James Suckling
This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct. Drink or hold.
Wine Spectator
This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, but not heady, with a sense of poise through the finish. A jaw-dropper. -- Non-blind Pavie vertical (March 2017). Best from 2020 through 2040. 7,500 cases made.
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Ratings
4.5
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Description
Compatibility
The wine will make an excellent party to meat or game dishes, harmoniously emphasize the taste of aged cheeses.
Color
Wine of deep purple color.
Scent
Very clean and bold. luxurious, fragrant aroma of wine filled with tones of mulberry, undergrowth, wild mint and violet.
Taste
The taste of wine is clean, colorful, smooth, well balanced, with soft tannins, good acidity, notes of Creme de Cassis, mulberry, blueberry, undergrowth, loamy soil, minerals, hints of spicy oak in the background. The aftertaste is long, tender, lively.
