Chateau Petrus 2010
Chateau Petrus 2010 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
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- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
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Chateau Petrus 2010
Robert Parker
Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.
James Suckling
This a Petrus with extraordinary balance and depth. It shows such elegance in the nose with complexity of black olives, dark fruits, and flowers. The palate is full and ultra-velvety yet there is a cashmere quality to the texture. It takes your breath away. There's almost a Burgundian quality in the mouthfeel meaning it takes you deep into the soil and captivates your attention. Greatest modern vintage of Petrus ever?
Wine Spectator
This feels dense and unyielding now, with loads of grip supporting a dark, muscular and very backward core of bay leaf, tobacco, plum, blackberry and fig notes. Powerful, fresh and racy, with a tarry edge adding vivacity and drive to the lengthy, raspberry-dominated finish. The raspberry spine seems destined to win out after extended cellaring.
Description
Compatibility
The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast Neapolitan, chicken in sherry in Spanish and others. It is also served with more refined French dishes: foie gras, truffles and white veal. Petrus will make a wonderful pair with ham, Gorgonzola cheese and other blue cheeses.
Color
The wine is a deep purple color.
Scent
The wine has a luxurious, unique aroma, in which notes of mulberry, black cherry, coffee, licorice and glycerin are intertwined.
Taste
In a stunningly rich, rich, fresh, powerful and colorful taste of the wine, well-felt tannins set off notes of ripe berries, rosehip, licorice and spices. The incredibly long aftertaste is dominated by the tones of fresh raspberries.
