Chateau Pontet Canet 5eme Grand Cru Classe 2010
Chateau Pontet Canet 5eme Grand Cru Classe 2010 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
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- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
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Chateau Pontet Canet 5eme Grand Cru Classe 2010
Robert Parker
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!
James Suckling
The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior.
Wine Spectator
his is big, broad and powerfully rendered, but remarkably polished and refined at the same time. An enormous core of roasted fig, blackberry and black currant fruit is suavely wrapped with roasted apple wood and sandalwood, while dark espresso, loam and warm paving stone notes drive the finish. Very long, with a great tug of scorched earth at the end. A terrific combination of power and precision. Best from 2020 through 2040. 25,000 cases made.
Description
Compatibility
The wine goes well with meat dishes of beef, lamb, veal, white meat, as well as cheese.
Color
The wine has a ruby red color with purple highlights.
Scent
In aromas there is an enormous amount of roasted fig, blackberry and black currant fruit that is suavely wrapped with roasted apple wood.
Taste
On the palate there is sandalwood, espresso, loam and warm paving stone notes drive the finish. Very long taste, with a great tug of scorched earth at the end. A terrific combination of power and precision.
