Chateau Rauzan-Segla 2022
Chateau Rauzan-Segla 2022 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Chateau Rauzan-Segla 2022
James Suckling
Aromas of blueberries and blackberries with walnuts and hints of tar that follow through to a medium to full body with plush and velvety tannins and a lovely, caressing mouthfeel. It closes up at the end. Extremely long, pure and structured. Classic 72% cabernet sauvignon, 26% merlot and 2% petit verdot. From organically grown grapes. Give this at least until after 2030 to open and come around.
Wine Spectator
This is dreamy, with deliciously juicy mulberry and blackberry puree flavors that stream through, carried by a vivid mix of iris, violet and anise, along with a long, well-embedded iron note. As this airs in the glass, it gains a caressing feel and greater depth, ending with a long echo of warm earth. Beautifully done. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2026 through 2042.
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Description
Compatibility
Pairs perfectly with beef, lamb, duck, and fine haute cuisine.
Color
Deep ruby with rich purple hues.
Scent
Elegant and layered, with notes of blackcurrant, cherry, violet, spice, cedar, and subtle hints of cocoa.
Taste
Structured and refined, with dense yet silky tannins, dark berries, spicy nuances, and a very long, refined finish.
