Dom Perignon Brut 2013 Magnum
Dom Perignon Brut 2013 Magnum is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Dom Perignon Brut 2013 Magnum
James Suckling
Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense. Drink or hold.
Wine Spectator
Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish.
Description
Compatibility
Champagne pairs well with acidic fruits and greens, such as citrus fruits, green tomatoes, sorrel or rhubarb, dishes with generous iodine accents.
Color
Champagne displays a pale golden color and an elegant perlage.
Scent
The exquisite aroma of champagne is represented by shades of eucalyptus, mint and vetiver, yellow Mirabelle plum, apricot and orange blossom, complemented by tones of brown pepper, cardamom and licorice. When aerated, nuances of buttery pastry, citrus oil, almond, honey and smoke appear.
Taste
The elegant taste of champagne expresses luxurious simplicity and sophistication. Vibrant acidity and minerality provide a crystalline foundation for subtle notes of ripe melon, mandarin, toasted brioche and candied ginger. The long, creamy finish is deliciously salty.
