Domaine de la Romanee-Conti Romanee-Conti Grand Cru 1995 1.5 kg

The wine pairs perfectly with haute cuisine dishes: lamb, duck, veal, game, dishes with truffle, porcini mushrooms and aged cheeses. It is recommended with delicate meat dishes and classic French gastronomy.

Deep ruby-garnet colour with noble brick-red hues, characteristic of aged wines of Burgundy.

The complex, multi-layered and refined bouquet unfolds with notes of ripe cherry, raspberry, rose petals, violet, truffle, undergrowth, oriental spices, tobacco and subtle woody nuances.

Silky and elegant on the palate, with a magnificent balance of structure and freshness. The wine has lively acidity, ripe fine tannins and minerality. The palate is dominated by shades of red berries, cherry, dried flowers, spices and undergrowth. The finish is very long, complex and harmonious.