Heinrich Salzberg 2017
Heinrich Salzberg 2017 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
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More information can be found here
Heinrich Salzberg 2017
James Suckling
Blackberry, smoked meat, black tea leaf and ash on the nose. Full-bodied with a rich, creamy palate with lots of fruit and a long, intense finish. Tight and a little tannic now.
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Ratings
4.4
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Description
Compatibility
Pairs well with white ravioli with spicy cabbage and beets, cooked in sea salt with parsley, roast duck confit with goatbeard and watercress.
Color
Deep dark black-red, soft purple, brightening towards the edge.
Scent
Deep, almost mystical, with pronounced fruitiness of dark blackberries, blueberries, sloes and figs. The fruit is combined with a distinct aroma of licorice, wood smoke, fried bread and dominoes.
Taste
Meaty, spicy, dense and at the same time lively and intertwining - this is the credo of Salzberg 2017 from Gernot Heinrich. Lots of dark fruit on the palate, dense, dense tannin structure and at the same time extremely invigorating acidity.
