Krug Grande Cuvee Brut 170th Edition Magnum 3.5 kg

It pairs perfectly with oysters, scallops, langoustines and caviar, and superbly accompanies truffle dishes, porcini risotto, roast poultry and veal in a cream sauce. Thanks to its depth and complexity, the champagne is equally appropriate as an aperitif and throughout an entire gastronomic dinner.

Deep pale golden colour with a fine, persistent perlage.

The multi-layered, expressive nose opens with shades of white flowers, ripe citrus, apple, pear and dried fruit. With aeration, notes of marzipan, gingerbread, roasted hazelnut, almond, brioche, honey and fine spice nuances appear.

A full-bodied, perfectly balanced champagne with a creamy texture, lively acidity and exceptional depth. On the palate, shades of citrus, ripe stone fruit, roasted hazelnut, almond, buttery pastry and honey intertwine. The long finish is distinguished by fine minerality, noble freshness and impeccable harmony.