Pavillon Blanc du Chateau Margaux 2006
Pavillon Blanc du Chateau Margaux 2006 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Details
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Country
Description
Compatibility
The wine is perfect as an aperitif, and also perfectly complements haute French cuisine: Burgundy snails, oysters in champagne, lobsters in oranges, grilled trout, stuffed partridges, as well as other dishes from poultry, noble fish, seafood and shellfish. Soft goat and sheep milk cheeses are ideal for light snacks. It is best to serve wine at a temperature of 10-12 ° C, since at a higher temperature, the aroma loses its sophistication, and alcohol clogs not only delicate nuances, but also fruity notes in the bouquet of the wine. When the temperature is too low, the aromas cannot fully develop, and the taste appears duller and shorter. If you decant wine Pavillon Blanc du Chateau Margaux 0.5-1 hour before serving, it will acquire greater density and brightness.
Color
The wine is very pale yellow in color with a slight greenish tint.
Scent
An amazing complex aroma of the wine is filled with notes of crystallized ginger, candied grapefruit, lime, leather, melon and mint, apples, green grass, white gardenia, minerals and lychee.
Taste
The rich, dense, creamy taste of the wine is marked by outstanding concentration, crisp acidity, with tones of very ripe yellow fruits, notes of licorice and mint, flowers, honey, oak. The pineapple nuances in the long aftertaste leave the mouth feeling fresh.
