Pavillon Blanc du Chateau Margaux 2016
Pavillon Blanc du Chateau Margaux 2016 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Details
-
Country
Description
Compatibility
Pavillon Blanc du Chateau Margaux is perfect as an aperitif, and also perfectly complements haute French cuisine: Burgundy snails, oysters in champagne, lobsters in oranges, grilled trout, stuffed partridges, as well as other dishes from poultry, noble fish, seafood and shellfish. Soft goat and sheep milk cheeses are ideal for light snacks. It is best to serve wine at a temperature of 10-12C, since at a higher temperature, the aroma loses its sophistication, and alcohol clogs not only delicate nuances, but also fruity notes in the bouquet of wine. When the temperature is too low, the aromas cannot fully develop, and the taste appears duller and shorter.
Color
The wine has a straw-golden color.
Scent
The aroma is clean, frank, composed of notes of passionfruit, candied lime and juicy plum.
Taste
The taste is precise, with good tension and allows the development of a burgundy body with fat in the middle of the mouth, but never out of balance. On the contrary, the acidity of the wine balances out the abundance of fat. Exotic fruit aftertaste, long, generous, but without a lack of elegance.
