Plantin Truffle Grower’s Terrine with Duck Foie Gras and 3% Black Truffle 130g
Plantin Truffle Grower’s Terrine with Duck Foie Gras and 3% Black Truffle 130g is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Plantin Truffle Grower’s Terrine with Duck Foie Gras and 3% Black T...
Description
Serving Suggestions
Chill the jar, then turn the terrine out and cut thick slices onto toasted country bread or brioche. Cornichons or a spoonful of chutney cut the richness. It sits well beside a glass of Sauternes or a mature red.
Appearance
A coarse-textured pork terrine, pale rose-grey, marbled with duck foie gras and studded with dark flecks of black truffle peelings.
Aroma
Farmhouse charcuterie - pork, garlic and aromatic herbs - carrying the musky, earthy scent of Tuber melanosporum.
Taste
Rich and rustic. Block of French duck foie gras (23%) gives weight and a buttery finish, while black truffle peelings (3%) and truffle juice supply the earthy depth that runs through the slice.
