Ruinart Dom Ruinart Blanc de Blancs Extra Brut 2010
Ruinart Dom Ruinart Blanc de Blancs Extra Brut 2010 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Ruinart Dom Ruinart Blanc de Blancs Extra Brut 2010
James Suckling
Almost like a white, with a smoky and flinty nose. Dried lemons, cedar, smoked almonds, spiced apples, hazelnuts, salted butter and toast. Tangy and sharp, yet creamy and buttery, too, with fine bubbles. Hazelnuts at the end. Disgorged in February 2021. Drink or hold.
Wine Spectator
A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavors of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse. The fine texture softens the firm spine of chiseled acidity that structures the wine, and hints of white blossoms, Meyer lemon and oyster shell play on the finish. Disgorged November 2020. Drink now through 2035.
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Description
Compatibility
Champagne goes well with caviar, lobster, oysters. It will be an ideal pairing for complex, sophisticated dishes such as Peruvian-style sea bream ceviche, lobster carpaccio with lemon caviar and coriander oil.
Color
Straw-greenish champagne.
Scent
The seductive aroma of champagne reveals floral and smoky nuances, changing to notes of fig, stone fruits and almond paste.
Taste
The soft, rounded, refreshing taste of champagne is filled with tones of apricot, lemon, fig and roasted nuts, shades of flowers and pastries in a delicate aftertaste.
