Standish Lamella Shiraz 2022
Standish Lamella Shiraz 2022 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Robert Parker
The 2022 Lamella Shiraz has a little secret held within, and it's one not noted on the label. Within this cuvée, is just two barrels of fruit from the Stonegarden Vineyard, the original Lamella Vineyard, before the current Huttonvale Farm. Stonegarden was planted in the Eden Valley in the middle 1800s and is a historic site. The wine rises with Chinotto and blood orange, black tea and pressed flowers. It is, in its quiet way, kaleidoscopic and mottled ... it does not stay still, it gently moves across the palate like sunlight over the course of a day. The long finish speaks of raspberry pip and sandalwood, pomegranate, Boscobel rose and even the softest suggestion of scraped vanilla pod. If you have the benefit of time, I would recommend tasting this on both day one and day two. As I see it, day two has all of the complexity of day one, with the added seamlessness and silk that only time can bring. This is the most alluring Lamella I can recall ever tasting on release, despite many previous releases' flirtation with perfection. 100% whole bunch. 14.9% alcohol, sealed under natural cork and wax.
James Suckling
Spicy and dark-fruited aromas of blueberries, mulberries, wild blackberries, violets and graphite on the nose. The palate is full-bodied with firmly integrated tannins and bright acidity, showing notes of blood plums, mocha, cassia bark, cured meat, dried herbs and ferric earth. The 100% whole-cluster fermentation gives it very firm tannins that will integrate nicely over time and come into balance. Drinkable now, but best from 2030. Drink or hold.
Description
Compatibility
Pairs perfectly with steaks, roast lamb, game, and rich meat dishes.
Color
A very deep, dark ruby color.
Scent
Black cherry, blackberry, and plum, complemented by notes of violet, black tea, licorice, spice, and subtle chocolate.
Taste
Rich dark berries, prunes, and black cherry combine with hints of cocoa, spice, tobacco, and red pepper. The tannins are silky and very fine, the structure is powerful, and the finish is exceptionally long and elegant.
