The Hakushu Bourbon Barrel Single Malt Whisky 70cl
The Hakushu Bourbon Barrel Single Malt Whisky 70cl is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Description
Compatibility
Great for house parties and gatherings with friends.
Color
The color is dark brown with a golden hue.
Scent
The rich and deep aroma of the whiskey attracts you to the bottle. It has delicate notes of wood, caramel and dried fruits.
Taste
On the palate, it presents smooth notes of caramel, ripe fruits and sweet nuts.
Description
Produced at the Hakushu distillery, Suntory released this lightly peated malt aged in first-fill bourbon barrels in 2011.
Hakushu was the third distillery built by Suntory in 1973 to take on some of the burden of malt production for Yamazaki. The latter's grain production had also been completely transferred to the new Chita distillery a year earlier. Hakushu was built at the foot of the Southern Japan Alps, a location deliberately chosen by Suntory to create a contrast with the style of spirits produced in Yamazaki. Interestingly, a second distillery (called Hakushu East) was built in 1981, which features stills of varying shapes and sizes, allowing the production of distillates of a wide variety of characters. This contrasts with the now-dormant older facility (called Hakushu West), which had 24 large stills, all uniform in shape and size, but capable of producing only one specific type of distillate. The first Hakushu single malt was bottled in 1994.
